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Josh Dies bakes your day.


Portrait of
Photo by Faith Dwight

While most of us are hitting our snooze buttons, Josh is pulling his final batches of baguettes and artisan breads from the ovens at Stick Boy Bread Company.  He and his wife, Katie, run the Fuquay-Varina location of Stick Boy, which opened its first and only other shop in Boone in 2001.  Josh studied industrial drafting in college, and worked at a local civil engineering firm for several years before opening Stick Boy last year.  “I just decided I didn’t want to work in an office for the rest of my life,” he explains.  He went from a nine-to-five job to a nine-to-six job – 9pm to 6am, that is.  Josh says one of his favorite things about baking is the instant gratification of seeing a loaf he’s prepared come out of the oven.  “I love to see people enjoy it, too.” 

What’s your favorite thing about wearing a skirt?  “If I were to bake in a skirt, it’d probably help with the heat; it gets pretty hot by the oven.”

And reading skirt!? “It helps me figure out what my wife would like.”





4 comments
  • 10 months ago

    ...and owns THE best bakery on the planet! Love it, LOVE it, LOVE IT!!!! If you haven't discovered Stick Boy in Fuquay-Varina, get yourself down there!


  • 10 months ago

    wait, I'd fly over a thousand miles for some of his bread. In fact, I have. Every time I leave Colorado for North Carolina I have to stop by the bakery and get some his awesome breads and bakery! And now that I'm thinking about it (which got my mouth salivating) but don't have a trip planned until late next month I'll have to call in an order and have them send me some of the goodies :)


  • 10 months ago

    It's totally worth the postage!!!


  • 8 months ago

    Charles Savoie---I have a few mid-calf length and no ankle length (useful in winter.)




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